Trades in Alberta
Cook
Learn more about this trade on the alis website.
Cooks prepare food in eating establishments including hotels, restaurants, institutions, trains and ships. Their major responsibilities are nutrition, food costs and sanitation.Depending on the establishment, cooks may be involved in any combination of the following duties:
- studying menus to estimate food requirements and obtain the necessary food from storage or from suppliers,
- washing, peeling and cutting vegetables,
- cleaning and cutting meats, fish and poultry,
- cleaning kitchen equipment and cooking utensils,
- preparing, seasoning and cooking such foods as soups, salads, meats, fish, gravies, vegetables, desserts, sauces and casseroles,
- carving meats, preparing portions on a plate and add gravies, sauces and garnish to servings,
- baking pastries,
- preparing buffets (e.g. platters, showpieces),
- preparing special diets, and
- overseeing menu planning, regulating stock control and supervising kitchen staff.
Those authorized to perform the restricted activities of this designated trade include:
- Sponsored Apprentices,
- Certified Journeypersons
- Individuals deemed qualified by their employer, and
- Self-Employed individuals.
For complete information, see Restricted Activities and Classes of Individuals.
Program Information
Program | Information & Requirements |
Apprenticeship |
|
Trades Qualifier |
You can earn a Journeyperson Certificate based on: Work Experience The requirements for a Cook are:
Recognized CredentialsThe requirements for a Cook are:
|
Program Credit
Category | Information |
High School Credit |
|
Supporting Resources
Description
Description / Resources |
Resources |
|
Trade Information | Get important information about the duties, working conditions, and skills and abilities needed to work in this trade. (You will be re-directed to the alis website.) | |
Job Information | View job postings in this trade, and learn about the current job market, average wage and resources for finding a job. (You will be re-directed to the alis website.) | |
Entrance Requirement | You must satisfy the educational requirements or pass the entrance exam to start an apprenticeship program. If you are writing the entrance exam, there are entrance-level competencies to help you prepare, as well as an exam counselling sheet and study guide. | |
Curriculum Guide | Get information on all of the program requirements and what you will learn. | |
Classroom Instruction | View a list of currently scheduled classes. | |
Financial Assistance | Student loans, grants, scholarships and other financial assistance may be available. For more information visit our Financial Assistance section, visit an Apprenticeship and Industry Training office or call toll-free to 1-800-248-4823. | |
Examinations | Get exam counselling sheets for your upcoming apprenticeship, interprovincial or qualification exam. | |
Legislation | For more information regarding undertakings, activities, and certification requirements, please review the Designated Trades and Restricted Activities Regulation and the Designated Trades’ Activities and Certification Requirements Order. |